Tacos (Tah-kohs)
Crispy corn shells filled with ground beef, lettuceand cheese.
Tortillas (Tor-tee-yahs)
Thin corn pancakes used as a base for manydishes.
Tamales (Tah-mah-lays)
Savory meat fillings steamed in corn mealcasings.
Chiles Rellenos(Chee-lays Ray-yah-nos)
Poblano peppers stuffed with cheese and rolledin egg batter.
Quesadilla (Case-a-de-yah)
Flour tortilla, folded in half and filled with cheese.
Chalupas (Sha-lu-paz)
Crispy flour shell filled with beans, lettuce,guacamole and tomato.
Enchiladas (En-chee-lah-dahs)
Corn tortilla filled with ground beef or any meattopped with cheese and enchilada sauce.
Tostaguac (Toast-a-wahk)
Flat crispy tortilla topped with ground beef orany meat, lettuce, guacamole and tomato.
Burrito (Bur-ee-toh)
Ground beef or any meat rolled in a flourtortilla. Topped with cheese and red sauce.
Nachos (Nah-choz)
Tortilla chips covered in cheese the baked.
Tostadas (Tohs-tah-dahs)
Flat tortillas with beef, lettuce and cheese.